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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 1/2 cups (1 (5 1/4)-ounce bag) uncooked instant rice (such as success) |
1 teaspoon vegetable oil |
1/2 pound large shrimp, peeled |
2 garlic cloves, minced |
1 cup frozen green peas, thawed |
1 tablespoon curry powder |
1/2 teaspoon salt |
2 tablespoons chopped fresh cilantro |
2 teaspoons dark sesame oil |
Directions:
1. Cook rice according to package directions, and cool.
2. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; sauté 2 minutes. Add peas, curry, and salt, and stir-fry 1 minute. Stir in rice, and stir-fry 1 minute or until thoroughly heated. Sprinkle with cilantro and sesame oil.
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