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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 36 |
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âI always make these appetizers for our get-togethers. Theyâre easy to prepare and a snappy addition to any party.â âKelly Alaniz, Eureka, California Ingredients:
1/2 pound cooked shrimp, peeled, deveined and finely chopped |
1/2 cup reduced-fat mayonnaise |
2 green onions, thinly sliced |
1 celery rib, finely chopped |
1 teaspoon dill pickle relish |
dash cayenne pepper |
1 medium english cucumber, cut into 1/4-inch slices |
Directions:
1. In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately. Yield: 3 dozen.
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