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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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To quickly thaw frozen vegetables, place them in a colander, and rinse them with hot tap water. Serve with bottled hot sauce. Ingredients:
1 (3 1/2-ounce) bag boil-in-bag long-grain rice |
1 tablespoon vegetable oil |
1 teaspoon old bay seasoning |
1/4 teaspoon ground red pepper |
1 1/2 pounds medium shrimp, peeled and deveined |
1 cup frozen chopped onion, thawed |
1 cup frozen diced green pepper, thawed |
1 cup chopped celery |
1 teaspoon bottled minced garlic |
1/2 teaspoon dried oregano |
1/2 teaspoon dried thyme |
1 (14.5-ounce) can diced tomatoes with onion and garlic |
1 (14.5-ounce) can no salt-added diced tomatoes |
Directions:
1. Cook rice according to package directions, omitting salt and fat.
2. While rice cooks, heat oil in a large nonstick skillet over medium-high heat. Add Old Bay, red pepper, and shrimp; sauté 1 minute. Remove from pan.
3. Add onion, green pepper, celery, and garlic to pan; sauté 4 minutes or until tender. Add oregano, thyme, and tomatoes; bring to a boil. Reduce heat to medium-low; cook 5 minutes. Return shrimp to pan; cook 2 minutes or until shrimp are done. Serve over rice.
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