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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I got this out of Naparima Girls' High School Cookbook The Multi-Cultural Cuisine of Trinidad and Tobago Ingredients:
2 lbs shrimp, shelled and deveined |
2 tablespoons green seasoning i use recaito |
1 teaspoon minced garlic |
1/2 cup chopped onion |
1/2 cup chopped celery |
1/2 cup chopped bell pepper |
1 tablespoon butter |
1 1/2 tablespoons flour |
1 teaspoon sugar |
1 lb tomatoes, chopped (14 oz.) or 1 can diced tomato (14 oz.) |
1 teaspoon salt |
1 teaspoon diced hot pepper (optional) |
Directions:
1. season shrimp with green seasoning.
2. saute garlic,onion,celery,and bell pepper in butter until tender but not browned.
3. blend flour and sugar, then add tomatoes,salt,hot pepper simmer 15 minute.
4. Add shrimp and cook on high heat 5-10 min or until shrimp is cooked.
5. adjust seasoning and serve with white rice.
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