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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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If you'd like to spice this up add some hot sauce like Tabasco. Serve over a bed of rice. Ingredients:
3 lbs shrimp |
7 tablespoons butter |
1 clove garlic, minced |
1 cup chopped celery |
1 small onion, chopped |
5 tablespoons flour |
1/2 cup chopped green pepper |
2 (8 ounce) cans tomato sauce |
1 cup canned tomato, chopped |
2 cups water |
2 tablespoons chopped parsley |
3 teaspoons salt |
1/4 teaspoon red pepper |
1/2 teaspoon black pepper |
1/2 teaspoon accent seasoning |
1 bay leaf |
1 dash worcestershire sauce |
1 teaspoon kitchen bouquet |
Directions:
1. Sauté butter, garlic, onion and celery in large pan.
2. To make the roux add flour to the pan and cook over medium heat bringing to a boil.
3. Stir constantly until golden brown, about two more minutes, taking care not to burn.
4. Add tomato sauce, tomatoes, water and remaining seasonings, except parsley.
5. Bring mixture to a boil.
6. Reduce heat and simmer 1 hour.
7. Add shrimp and cook 15 minutes.
8. Serve over fluffy bed of rice.
9. Add parsley just before serving.
10. For a more highly seasoned sauce add a dash of Tabasco.
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