Shrimp Cocktail My Way Please :d |
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Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My mom made this shrimp cocktail ever since I can remember. Then I made it for my husband, he thought it was too spicy so then I tweeked it a bit with Clamato Juice. The original recipe does not have any Clamata juice and has equal amount of Salsa Del Pato as Tomato Sauce. I hope you can enjoy it as much as everyone I make it for does. Ingredients:
1 lb small shrimp, 250/350 count |
1 lb imitation crabmeat |
10 limes (more or less) |
1 cucumber |
1 1/2 celery (more or less) |
2 (15 ounce) cans tomato sauce |
2 (8 ounce) cans salsa, del pato you can leave out (spicy) |
1 (4 1/2 ounce) can of chopped black olives |
2 avocados |
1 small yellow onion |
2 -3 small roma tomatoes |
salt |
pepper |
12 ounces clamato juice |
cilantro |
tostadas or saltine |
Directions:
1. 1. Put your shrimp in a 9x13 baking dish or any dish that the shrimp can lay flat on. Add your imitation crab meat, when doing so pull your crab meant in shreds so its not in bulk.Squeeze all your limes in the dish with the shrimp and imitation crab meat. Add some salt and pepper. Let that set for about 30 minutes.
2. 2. Chop your cucumber, celery stalk, avocados, onion, and tomatoes into bite size pieces.
3. 3. Transffer your shrimp,imitation crab meat and lime to a big bowl.
4. 4. Add your veggies to your bowl.
5. 5.Add one can of tomato sauce along with a can of salsa del pato at a time. According to your liking or taste, and spicy-nezz.
6. 6. Add some clamato juice to your liking.
7. 7. Garnish with cilantro to your liking, add some salt, pepper, and lime to your liking.
8. 8. Enjoy! :D.
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