Shrimp Cocktail Appetizer |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
an easy simple course to start a Dinner Party ... put shrimp in a martini glass for an impressive presentation. Also it is low in fat, carbohydrates and calories making it ideal to serve your dinner guests Ingredients:
1/2 cup catsup |
2 tablespoons hot cream style horseradish |
1/4 teaspoon sugar |
1/2 teaspoon kosher salt |
1/2 teaspoons freshly cracked black pepper |
2 teaspoons fresh lemon juice |
4 drops tabasco |
1/2 teaspoon worcestershire |
2 garlic cloves, minced |
2 martini glasses |
20-24 shrimp seafood, cooked, peeled, tail-on (61 to 70 count) |
2 slices lemons |
2 parsley sprigs |
Directions:
1. Make the shrimp cocktail sauce by combining the catsup, horseradish, sugar, salt, black pepper, fresh lemon juice, Tabasco, Worcestershire and minced garlic cloves together in a small bowl. Can be prepared in advance.
2. Spoon the cocktail sauce into martini glasses, arrange shrimp around the rim draping tails over the side for a beautiful presentation.
3. Make a slit in the lemon slices from the peel to the center, place on rim of glasses, add parsley sprigs for garnish and serve.
|
|