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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Easy and great for dinner partys as Appetizer. From Pol Martin Cookbook. Ingredients:
1/2 cup chili sauce |
1/2 cup ketchup |
1 1/2 tablespoons horseradish |
1 teaspoon worcestershire sauce |
24 shrimp, cooked, peeled and deveined |
3 drops tabasco sauce |
lemon juice |
salt, to taste |
black pepper, to taste |
Directions:
1. mix all ingredients together (except shrimp) in a bowl.
2. season to taste with salt and pepper.
3. serve sauce in small bowl to accompany shrimp.
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