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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Once the shrimp has cooked, stir together the rest of the ingredients for a tasty spread. Ingredients:
3 cups water |
1 pound unpeeled medium-size fresh shrimp |
1 (8-ounce) container light process cream cheese, softened |
1/2 cup nonfat sour cream |
1/4 cup finely chopped green onions |
1/4 cup mango chutney |
1 tablespoon curry powder |
1/4 teaspoon salt |
1/8 teaspoon ground white pepper |
1 clove garlic, minced |
green onion curls (optional) |
Directions:
1. Bring water to a boil in a large saucepan; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and finely chop shrimp. (If desired, peel one shrimp, leaving tail intact; set aside for garnish.)
2. Combine cream cheese and next 7 ingredients in a medium bowl; beat at medium speed of an electric mixer until blended. Stir in chopped shrimp. Serve with low-fat crackers and raw fresh vegetables. If desired, garnish with reserved shrimp and green onion curls.
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