Shrimp & Chicken Stir Fry |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great tasting and healthy stir fry. Ingredients:
15 shrimp |
5 chicken thighs |
8 garlic cloves |
2 cups bean sprouts |
1 cup sugar snap pea |
1 cup broccoli |
1 cup carrot |
1/4 teaspoon ginger |
4 tablespoons soy sauce |
4 tablespoons balsamic vinegar |
1 tablespoon olive oil |
Directions:
1. Mince garlic.
2. Slice carrots.
3. Heat olive oil in pan, then add garlic.
4. Once garlic has cooked (usually 1 minute), add shrimp and chicken until cooked.
5. Add all vegetables, soy sauce, vinegar, and ginger.
6. Cover and let simmer until vegetables are cooked.
7. Mix and serve over rice.
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