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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sunset reader Robin Martinez, of Bend, Oregon, gave us this recipe for a cheater's version of ceviche, made by mixing cooked shrimp with a lime dressing. She serves it on tostada shells, but it would also work as a dip, with chips served on the side. Ingredients:
1 pound cooked medium (36 to 42 per lb.) shrimp, cut in half lengthwise |
1 medium tomato, chopped |
1 avocado, chopped |
1 serrano chile, halved, seeded, and sliced |
1/2 english cucumber, peeled and chopped |
1/2 cup chopped red onion |
1/4 cup chopped cilantro |
1/2 teaspoon dried oregano |
juice of 1 lime |
8 tostada shells |
1/2 cup crumbled feta cheese |
Directions:
1. Mix together everything except tostada shells and cheese in a medium bowl. Let mixture marinate 10 minutes.
2. Spoon shrimp mixture onto center of shells, dividing evenly. Sprinkle with cheese.
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