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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Ingredients:
1 pound(s) medium-small shrimp, peeled and deveined |
1 cup(s) lemon juice |
3/4 cup(s) lime juice |
1 cup(s) diced red onion |
1 piece(s) small serrano chille |
1 cup(s) chopped cilantro |
1 whole(s) cucumber diced into 1/4 inch pieces |
1 1/2 whole(s) avocado peeled seeded and cut into 1/4 inch pieces |
2 tablespoon(s) olive oil |
2 tablespoon(s) old bay seasoning |
1 whole(s) roma tomato |
1 whole(s) oranges |
2 teaspoon(s) salt |
2 teaspoon(s) black pepper |
Directions:
1. Boil 4 cups of salted water add 1 Tbsp of the old bay seasoning. Boil the shrimp for approx 2 mins (depending on size.) Remove with a spoon and soak in a bowl of ice water. Drain shrimp and cut in half. Add the lemon juice, lime juice, 1 tbsp of old bay, cover and refrigirate for 45 mins. Mix in onion and seeded chopped chilie and refrigirate for another hour. Cut up tomato, cucumber, avocado and mix in cilantro, salt and black pepper. Slowly combine with the shrimp mixture. Add the juice of 1 orange and season to taste.
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