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Prep Time: 120 Minutes Cook Time: 1 Minutes |
Ready In: 121 Minutes Servings: 1 |
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Ingredients:
4 cups fish stock or clam juice |
1 pound peeled rock shrimp or 1 1/4 pounds small shrimp, shell on |
1 - 2 serrano chiles, stemmed, seeded if desired and finely chopped |
1 small red onion, finely diced |
2 large bunches cilantro, stems trimmed and roughly chopped |
1/4 cup freshly squeezed lime juice |
1 teaspoon salt |
Directions:
1. In large saucepan bring stock or clam juice to a boil. Add shrimp and cook, 30 seconds for rock shrimp, 1 minute for shelled shrimp. Strain, reserving the liquid, and spread shrimp on a baking sheet to cool. When cool enough to handle, peel shrimp if necessary. In large bowl place shrimp. Add all other ingredients along with 1 cup reserved cooking liquid. Mix well. Cover with plastic and chill thoroughly before serving.
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