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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I struck gold , found 4 new varieties I could not find here at RZ & decided to enter them. This is the 3rd & I modified it slightly. Enjoy. Ingredients:
1 (4 1/2 ounce) can shrimp (deveined, drained & finely chopped) |
1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick) |
8 ounces cream cheese |
2 tablespoons chili sauce |
1 teaspoon lemon juice (more as desired) |
1 small onion (finely chopped) |
1 celery rib (finely chopped) |
Directions:
1. Drain & prepare shrimp as needed. Chop celery & onion.
2. Soften butter & cream cheese to room temp & whip mixture.
3. Add onion, celery, lemon juice, chili sauce & shrimp. Mix ingredients well & chill for at least 2 hours.
4. To Serve: Allow to soften b4 serving. Serve w/crusty bread to accompany a soup or salad course or w/crackers or assorted veggies as desired.
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