Shrimp..... Bubba Shrimp Boil |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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If you have some spare time, this is just out of this world, per Bubba! Removing the vein is the time consuming part. Ingredients:
1 1/2 lbs large shrimp, in shells |
4 large garlic cloves |
1 small onion, chopped |
1 lemon, halved |
1/4 cup pickled jalapeno pepper |
2 tablespoons kosher salt |
2 bay leaves, crumbled |
2 teaspoons coriander seeds |
2 teaspoons mustard seeds |
2 teaspoons black peppercorns |
1 teaspoon celery seed |
1 teaspoon red pepper sauce |
lemon wedge, for garnish |
Directions:
1. Make a slit through shell down center of each curved side of shrimp to the tail. Remove vein.Refrigerate shrimp in bowl.
2. Meanwhile, bring 2 quarts water and remaining ingredients (except lemon wedges) to boil in large pot over medium-high heat. Boil 20 minutes.Add shrimp.
3. Return to boil and remove from heat.
4. Cover and let stand 5 minutes.Drain shrimp in large colander. Discard liquid.
5. Serve with lemon wedges.
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