 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
Bruscetta with a seafood twist Ingredients:
1 lb cooked shrimp, finely chopped |
2 teaspoons old bay seasoning |
1/4 teaspoon garlic powder |
1 plum tomato, finely chopped |
2 tablespoons green onions, finely chopped |
1 teaspoon olive oil |
1 egg white |
1 loaf french baguette, cut into 1/2-inch slices |
2 tablespoons mayonnaise |
2 tablespoons olive oil |
kosher salt |
Directions:
1. Mix shrimp with Old Bay®, garlic powder, tomato, green onion, 1 teaspoons olive oil and egg white in a medium bowl. Stir until well blended.
2. Place bread slices on a baking sheet and brush lightly with the 2 Tbs olive oil. Sprinkle lightly with kosher salt. Broil until lightly toasted.
3. Remove from oven and change oven setting to 350°F on bake.
4. Spread toasted slices lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
5. Bake at 350°F 8-10 minutes, or until thoroughly heated and lightly browned.
6. Makes 24 single servings.
|
|