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Prep Time: 30 Minutes Cook Time: 14 Minutes |
Ready In: 44 Minutes Servings: 8 |
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A New Orleans recipe. The sauce is supposed to be thin. Ingredients:
2 lbs unpeeled medium shrimp |
2 tablespoons butter or 2 tablespoons margarine |
8 shallots, chopped |
2 garlic cloves, minced |
1 cup chicken broth |
1/2 cup bourbon |
1 cup half-and-half cream |
1/2 teaspoon cayenne pepper |
1/4 teaspoon salt |
hot cooked fettuccine |
shredded fresh parmesan cheese |
Directions:
1. Peel shrimp, and devein.
2. Melt butter in a Dutch oven over medium-high heat; add shallots and garlic.
3. Saute 3 minutes or until tender.
4. Stir in chicken broth and next 4 ingredients.
5. Cook, stirring occasionally, 5 minutes or until slightly thickened.
6. Add shrimp, cook 3 minutes or until shrimp turn pink.
7. Remove from heat, and serve over fettuccine.
8. Sprinkle with Parmesan cheese.
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