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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Since I don't care for crab I came up with this to take the place of shrimp and crab gratins. Ingredients:
3/4 lb cooked medium shrimp |
3 tablespoons butter |
3 tablespoons onions, chopped |
1/4 cup flour |
1/2 teaspoon salt |
1/4 teaspoon dry mustard |
1 dash pepper |
1 1/2 cups milk |
2 dashes hot sauce |
1 cup grated cheddar cheese |
1 tablespoon butter |
1/4 cup dry breadcrumbs |
Directions:
1. Remove shells and tails from shrimp.
2. Cook onion in butter until tender; stir in flour and seasonings.
3. Add milk gradually and cook until thick, stirring constantly.
4. Add 3/4 cup cheese and heat until melted.
5. Stir in shrimp and mix well.
6. Pour into 4 to 6 individual well-greased ramekins.
7. Combine melted butter, bread crumbs and remaining 1/4 cup of cheese; sprinkle over top of each ramekin.
8. Bake in a 400 degree oven for 10-12 minutes or until bubbly and brown.
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