Shrimp Asparagus Salad With Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This really is hearty enough to be a meal in a bowl. Loaded with crunchy vegetables, filling shrimp, and a zesty herb vinaigrette, it’s got enough flavor and bite to satisfy. To enjoy the salad as a dinner entree serve with crusty garlic bread. Ingredients:
1/2 cup salad oil |
1/4 cup vinegar |
1 tablespoon fresh parsley, chopped |
1 tablespoon fresh basil, chopped |
1 tablespoon fresh oregano, chopped |
1/4 teaspoon salt |
1 dash cayenne |
1 pinch pepper |
1 1/2 lbs asparagus, thick ends removed |
1 lb cooked shrimp, shelled and cleaned (buy it cooked or cook it fresh at home) |
1 slice fresh lemon |
1 medium red bell pepper, sliced |
1/4 cup sliced green onion |
2 tablespoons minced fresh parsley |
lettuce leaf |
1 ounce monterey jack cheese, grated (optional) |
Directions:
1. VINAIGRETTE:.
2. Combine salad oil, vinegar, parsley, basil, oregano, salt, cayenne, and pepper in a large mixing bowl or blender and mix until combined.
3. SALAD:.
4. Bring a large pot of water to a boil.
5. Add asparagus and boil 2 minutes, until bright green.
6. Drain and chop asparagus.
7. Place asparagus, shrimp, lemon, and prepared dressing in medium mixing bowl.
8. Toss to combine and refrigerate.
9. Meanwhile, combine red pepper, green onion, and parsley in small mixing bowl.
10. To serve, drain shrimp mixture and arrange on plate with lettuce and cheese.
11. Serve with bell pepper mixture on top of shrimp and asparagus.
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