Shrimp Artichoke And Spinach Dip |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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newspaper recipe for this yummy spin on arichoke spinach dip Ingredients:
1 10 box froxen spinach |
1, 12 oz pkg frozen shrimp |
1, 8 oz can artichokes |
1/4 cup italian breadcrumbs |
4 tbs sour cream |
3 tbs crumbled cooked bacon |
1 cup parmesan cheese |
Directions:
1. Defrost 1 box frozen spinach in microwave.
2. Drain.
3. Heat skillet 1 minute on medium high.
4. Add 1 (12-ounce) package frozen shrimp scampi; sauté 7 minutes.
5. Add 1 (8.5-ounce) can artichokes, drained and quartered.
6. Add 1/4 cup Italian bread crumbs, 4 tablespoons sour cream, 3 tablespoons bacon crumbles and 1 cup parmesan cheese.
7. Stir.
8. Cook 3 minutes or until cheese melts and shrimp is fully cooked.
9. Serve with crackers.
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