Shrimp and Wild Rice Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A friend from work gave me this recipe. I haven't tried it yet, but it sounds delicious. Ingredients:
1 can cream of mushroom soup |
2 tablespoons green peppers, chopped |
2 tablespoons onions, chopped |
2 tablespoons butter, melted |
1 tablespoon lemon juice |
2 cups wild rice, cooked |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon pepper |
1/2 teaspoon dry mustard |
1/2 cup shredded cheddar cheese |
1/2 lb shrimp, shelled and deveined |
Directions:
1. Combine all ingredients.
2. Pour into a greased 2 1/2 quart casserole dish.
3. Bake at 375 degrees for 30-35 minutes.
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