Shrimp and Sugar Snap Peas Stir-Fry

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Ready In: 45 Minutes

Servings: 4

Martin Yan

Ingredients:

1 tablespoon minced ginger

2 teaspoons chinese rice wine or 2 teaspoons dry sherry

2 teaspoons cornstarch

1 teaspoon red chili pepper flakes

1 teaspoon sugar

1/4 teaspoon salt

1/8 teaspoon white pepper

3/4 lb medium shrimp, peeled and deveined

1 tablespoon vegetable oil

1/2 yellow onion, thinly sliced

6 ounces sugar snap peas (about 2 cups)

1/4 cup chicken broth

1/2 teaspoon sesame oil

Directions:

1. Make the marinade: combine all the marinade ingredients in a bowl; mix well.
2. Add the shrimp; stir to coat evenly; let stand for 10 minutes.
3. Put stir-fry pan over high heat until hot.
4. Add in the oil; swirling to coat the sides.
5. Add the onion and sugar snap peas; stir-fry until the peas are tender-crisp, about 2 minutes.
6. Add in the shrimp; stir-fry until they turn pink, about 1 1/2 minutes.
7. Add in the broth and sesame oil; stir-fry until the broth boils and thickens slightly, about 20 seconds.
8. Transfer to a serving plate and serve.

By RecipeOfHealth.com