Shrimp and Pineapple Ceviche |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping. Ingredients:
2 cups chopped cooked shrimp meat |
1 cup chopped red bell pepper |
1 cup chopped fresh pineapple |
1 avocado, peeled, pitted and chopped |
1/2 red onion, finely chopped |
1/2 bunch cilantro, chopped |
1 clove garlic, minced |
1 serrano pepper, minced, or to taste |
2 limes, juiced |
salt and pepper to taste |
Directions:
1. Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.
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