Shrimp and Peanut Butter Pasta Recipe

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Shrimp and Peanut Butter Pasta
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  1. In a blender, puree all sauce ingredients until smooth and creamy.
  2. Cook pasta according to package directions. Rinse with cool water. Toss with peanut sauce.
  3. While pasta is cooking, saute broccoli, cauliflower and carrots until al dente. Add to peanut-pasta mixture.
  4. In the same skillet, saute shrimp with a little Creole seasoning until just cooked through. Do not overcook. Serve on top of veggie peanut pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.79 Kcal (1712 kJ)
Calories from fat 172.1 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 68.78mg 23%
Sodium 1055.83mg 44%
Potassium 307.1mg 7%
Total Carbs 48.51g 16%
Sugars 5.03g 20%
Dietary Fiber 2.65g 11%
Protein 13.09g 26%
Vitamin C 25.8mg 43%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 175.2 Kcal (734 kJ)
Calories from fat 73.76 Kcal
% Daily Value*
Total Fat 8.2g 29%
Cholesterol 29.48mg 23%
Sodium 452.51mg 44%
Potassium 131.62mg 7%
Total Carbs 20.79g 16%
Sugars 2.15g 20%
Dietary Fiber 1.14g 11%
Protein 5.61g 26%
Vitamin C 11.1mg 43%
Iron 0.8mg 11%
Calcium 20.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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