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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This skillet dish is so easy to make on those busy days, and it's delicious, too! I got the recipe at a covered-dish luncheon at my church. I liked it so much, I asked for the recipe, and I like to share it with others. Folks are surprised that it's so easy to make - but don't tell anyone! Ingredients:
12 ounces linguine |
1 pound fresh shrimp, peeled and deveined |
1 cup sliced celery |
3 tablespoons butter |
1 jar (28 ounces) chunky spaghetti sauce |
hot pepper sauce to taste |
1 cup frozen peas, thawed |
1 tablespoon minced fresh parsley |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and celery in butter until shrimp turn pink. Stir in spaghetti and pepper sauces. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
2. Drain linguine. Add linguine and peas to shrimp mixture; toss to coat. Sprinkle with parsley and cheese. Heat until the cheese is melted. Yield: 4-6 servings.
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