1 lb shrimp (16-20 count peeled and deveined) |
2 tablespoons extra virgin olive oil |
1 cup sweet onion (diced very fine) |
3 tablespoons garlic (crushed) |
1 (14 1/2 ounce) can tomatoes with garlic (hunts makes the fire roasted series) |
2 teaspoons hot chili peppers, flavored oil with toasted sesame oil to your heat preference (use less (or more) |
1 teaspoon oregano |
1 teaspoon basil |
1/2 teaspoon thyme |
1 teaspoon red pepper flakes (this is where you adjust to your taste) |
2 whole dried hot red chili peppers (again add to your level of heat) |
3 cups uncooked pasta |