Shrimp and Pasta Bordelaise |
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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I think the ingredients speak for themselves. Ingredients:
1 lb angel hair pasta |
1 cup butter |
5 chopped green onions |
3 tablespoons minced garlic |
2 lbs peeled and deveined shrimp |
1/2 cup dry white wine |
1 teaspoon white pepper |
1 teaspoon salt |
1 pinch ground cayenne pepper, to taste |
3 tablespoons chopped fresh italian parsley |
Directions:
1. Boil pasta according to the directions on the package, drain and set aside.
2. Melt the butter in large saute pan and saute the green onions and garlic for about 2 minutes.
3. Add the shrimp and cook over medium high heat for about 3 minutes.
4. Add the remaining ingredients except parsley, lower the heat and simmer for about 5 more minutes.
5. Pour over the pasta, add parsley and toss to blend.
6. Serve immediately.
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