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Prep Time: 1 Minutes Cook Time: 35 Minutes |
Ready In: 36 Minutes Servings: 6 |
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Southern Living Ingredients:
1 1/2 lbs unpeeled medium raw shrimp |
1 (12 ounce) package spaghetti |
1 tablespoon old bay seasoning |
1 cup broccoli floret |
1 garlic clove, minced |
3 tablespoons olive oil |
1 bunch green onion, chopped |
1 (4 ounce) can sliced mushrooms, drained |
1 (4 ounce) can sliced water chestnuts, drained |
1/2 cup sour cream |
salt |
pepper |
old bay seasoning |
grated parmesan cheese |
Directions:
1. Peel and devein shrimp; set aside.
2. Cook spaghetti according to package directions, omitting salt and adding Old Bay seasoning.
3. Drain and return to Dutch oven; keep warm.
4. Saute broccoli and garlic in olive oil in a large skillet 3-4 minutes.
5. Add green onion; saute 1 minute.
6. Add shrimp, cook 4 minutes, stirring constantly.
7. Stir in mushrooms and water chestnuts; cook until thoroughly heated.
8. Stir in sour cream; heat thoroughly but do not boil.
9. Season to taste with salt, pepper, and old bay.
10. Serve over spaghetti; sprinkle with Parmesan cheese.
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