Shrimp and Papaya with Fresh Herbs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3/4 pound large shrimp, peeled and deveined |
1 tablespoon fresh lemon juice |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon stick margarine |
cooking spray |
1/4 cup minced shallots |
1/2 cup diced peeled papaya |
1 tablespoon chopped fresh basil |
1 tablespoon chopped fresh chives |
1/3 cup dry white wine |
1/2 teaspoon worcestershire sauce |
Directions:
1. Combine the first 4 ingredients. Melt the margarine in a large nonstick skillet coated with cooking spray over medium-high heat. Add shrimp mixture; saute 3 minutes. Remove shrimp from skillet. Set aside; keep warm.
2. Add minced shallots to skillet; stir-fry 1 minute. Add papaya, basil, and chives, and stir-fry 30 seconds. Stir in wine and Worcestershire sauce. Bring to a boil; cook 2 minutes, stirring occasionally. Return shrimp to skillet; stir-fry 30 seconds or until thoroughly heated.
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