1/3 cup red wine vinegar |
1 teaspoon dried basil |
1 teaspoon olive oil |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
1/4 teaspoon pepper |
1 cup uncooked orzo (rice-shaped pasta) |
2 cups diced seeded tomato |
1 cup frozen green peas, thawed |
1/2 cup finely chopped purple onion |
1/4 cup chopped fresh parsley |
1 pound medium shrimp, cooked and peeled |
boston lettuce leaves (optional) |