Recipe

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• 1/4 cup vegetable oil
• 4 onions, chopped
• 4 cloves garlic, minced
• 1 lb medium shrimp - peeled and deveined
• 1/4 tsp ground turmeric
• 1/2 tsp salt
• 1 tsp ground black pepper
• 3 tbsp tomato paste
• 1/3 cup water

• 1 In a large skillet, heat oil over medium heat. Add onions; cook and stir until soft. Stir in garlic, and cook for 2 to 3 minutes
• 2 Add shrimps; cook just until shrimp turn pink and begin to curl.
• 3 Mix in turmeric, salt, and pepper. Mix in tomato paste and water. Reduce heat to low, cover, and simmer for 1 hour. Add more water if necessary to prevent sticking. Serve.