Shrimp and Mushrooms With Angel Hair Pasta |
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Prep Time: 40 Minutes Cook Time: 6 Minutes |
Ready In: 46 Minutes Servings: 3 |
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This one comes together pretty easy, that is once you've peeled the shrimp. Adapted from Southern Living. Ingredients:
1 lb unpeeled medium shrimp |
4 ounces angel hair pasta, uncooked |
1/4 cup butter or 1/4 cup margarine |
2 cloves garlic, minced |
2 tablespoons minced fresh basil or 2 teaspoons dried basil |
1 cup fresh shiitake mushroom caps |
pepper |
Directions:
1. Peel/devein the shrimp; set aside.
2. Cook the pasta by following the package directions, drain and set aside.
3. Add the butter to a large skillet; over medium-high heat, let the butter melt.
4. Add in the garlic and basil; stir/saute for about 1 minute.
5. Add in the shrimp, mushrooms, and pepper to taste (may add salt but the butter makes this salty enough for me); stir/saute for about 5 minutes.
6. Serve shrimp sauce over angel hair pasta.
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