Shrimp And Mango With Herb Sauce |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Rodgers Estate in Bonham, Texas in 1992. I have millions of recipes in my recipe collection. Many inherited, many purchased at estate sales, many self-written. Read more . I post them daily here and also at CatsRecipes (Yahoo) and (sign up for free newsletter under the cookbook section). Enjoy. . Ingredients:
2 pounds frozen shrimp peeled and deveined with tail on |
2 teaspoons old bay seasoning |
2 tablespoons olive oil |
3 tablespoons fresh lemon juice |
3 mangoes |
herb sauce |
1 cup mayonnaise |
2 tablespoons parsley |
1/4 cup green onions chopped |
2 tablespoons sour cream |
1 tablespoons white wine vinegar |
1 teaspoon tarragon |
1 teaspoon dijon mustard |
Directions:
1. Thaw shrimp then rinse and drain.
2. Drizzle with lemon juice and toss well.
3. Drizzle with olive oil and sprinkle liberally with old bay.
4. On lightly greased pan which has been preheated broil 2 minutes on one side then turn and broil 2 minutes longer.
5. Remove from oven and transfer to cooled baking sheet and chill quickly in freezer until well chilled but do not freeze.
6. Slice mangoes and arrange shrimp and mangoes on large serving platter.
7. Combine all sauce ingredients and mix well.
8. Serve with shrimp.
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