Shrimp and Grits

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Ingredients:

1 pound large peeled raw shrimp (31/40 count)

1/3 cup dry vermouth

2 tablespoons butter, melted

salt and ground white pepper to taste

Directions:

1. Soak shrimp in vermouth 10 minutes; drain. Sauté shrimp in melted butter in a skillet 2 to 3 minutes or until done. Season with salt and ground white pepper to taste. Serve over Smoked Gouda Cheese Grits.

By RecipeOfHealth.com