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Shrimp and Feta Stew
 
recipe image
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Servings: 4
Saw on another site and wanted to post for safe-keeping. Looks good!
Ingredients:
1/4 cup olive oil
1 onion, choped
2 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes (with their liquid)
2/3 cup dry white wine
1 teaspoon dried oregano
1 1/2 teaspoons salt
1 3/4 lbs large shrimp, shelled
1/4 teaspoon black pepper
1/4 lb feta cheese, cut into 1/4 inch cubes
4 tablespoons chopped flat leaf parsley
Directions:
1. In a large saucepan, heat the oil over medium-low heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook, stirring, 30 seconds longer.
2. Raise the heat to medium and add the tomatoes, wine, oregano, and salt. Bring to a boil and cook over medium heat, partially covered, stirring occasionally, until thickened, about 20 minutes.
3. Add the shrimp and pepper and bring back to a simmer. Simmer, covered, until the shrimp are just done, about 2 minutes. Stir in the cheese and 3 tablespoons of the parsley. Serve topped with the remaining 1 tablespoon parsley.
By RecipeOfHealth.com