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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This Shrimp and Feta Scampi is easy and comes together quickly. Pasta is cooked and drained, combined with peas and shrimp, and sprinkled with feta cheese. Ingredients:
1 (8-ounce) package spaghetti |
1 1/2 pounds peeled and deveined shrimp |
1 (10-ounce) package frozen snow peas or 10 ounces fresh sugar snap peas |
4 green onions, sliced |
1/3 cup reduced-fat olive oil vinaigrette |
1/4 teaspoon freshly ground black pepper |
1/2 cup crumbled reduced-fat feta cheese |
Directions:
1. Bring 2 quarts water to a boil in a large saucepan. Add pasta, and cook, uncovered, 9 minutes. Add shrimp; cook, uncovered, 3 minutes or until shrimp turn pink. Place pea pods in a colander. Drain pasta over pea pods.
2. Transfer mixture to a large serving bowl. Add onions, vinaigrette, and pepper; toss lightly. Sprinkle with crumbled feta cheese.
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