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Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
2 cups shredded crab meat |
1/2 cup bay shrimp |
4 hard boiled eggs, chopped |
1 cup fresh corn kernels |
1/2 cup pitted medium black olives |
1/4 cup sliced water chestnuts |
1 1/2 cups chopped fresh spinach |
1/2 cup minced maui onion (sweet onion) |
1/2 cup minced celery |
1/2 cup grated carrots |
2 1/2 cups mayonnaise |
salt and pepper |
Directions:
1. In a large mixing bowl, toss all ingredients lightly to combine. Adjust seasoning with salt and pepper, if necessary.
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