Shrimp and Crab Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is a recipe that was going around in the 70's. I use 1 cup fresh seafood for each of the canned ingredients now, but I'm posting this as it is on my old recipe card. This is a base recipe, and very versatile. You can add seasonings, fresh herbs, sweet pickle relish, etc. I use tri- colored spiral pasta. Ingredients:
2 (6 ounce) cans shrimp (drained) |
1 (6 ounce) can crab (drained) |
1 tablespoon lemon juice |
1 (8 ounce) can sliced water chestnuts (drained) |
3 cups uncooked pasta shells (cooked) |
1/2 cup chopped onion |
1 1/2 cups mayonnaise |
salt and pepper |
Directions:
1. Mix seafood and lemon juice.
2. Combine all ingredients. Refrigerate over night.
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