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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup grated parmesan cheese |
2 (8-ounce) packages cream cheese, softened |
1/2 cup ricotta cheese |
2 cloves garlic, minced |
1/3 cup heavy whipping cream |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
1 pound lasagna noodles |
1 1/2 pounds cooked shrimp, peeled and deviened |
1 pound fresh crabmeat |
2 cups (8-ounces) shredded mozzarella |
2 cups (8-ounces) shredded provolone cheese |
1 (10-ounce) package frozen chopped spinach, thawed and drained |
1/3 cup chopped fresh basil |
1 1/2 tablespoons chopped fresh oregano |
1/2 cup butter, softened |
1/4 cup lemon juice |
1 1/2 cups chicken broth or clam juice |
Directions:
1. Cook pasta according to package directions; set aside.
2. Stir together Parmesan cheese and next 6 ingredients. Spread mixture evenly over one side of pasta.
3. Layer with 1/3 pasta, cheese side up, on bottom of a 13- x 9-inch baking dish coated with cooking spray. Top with half each shrimp, crab, mozzarella and provolone cheese, spinach, basil, and oregano . Repeat layers once; top with remaining 1/3 pasta, cheese side down.
4. Combine butter and lemon juice; spread mixture evenly over pasta. Drizzle stock evenly over top; cover with foil. Bake at 400° for 20 minutes or until heated through. Let stand 10 minutes before serving.
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