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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque. Ingredients:
2 tablespoons butter |
2 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1 teaspoon chicken bouillon granules |
2 tablespoons finely chopped onion |
1 1/2 cups half-and-half cream |
1/2 pound medium shrimp - peeled and deveined |
1/2 pound pre-cooked crab meat |
1/2 cup white wine |
Directions:
1. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
2. Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
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