Shrimp And Corn Bisque

Prep Time: 0 Minutes

Cook Time: 35 Minutes

Ready In: 35 Minutes

Servings: 8

Served with a salad and homemade bread this make a great meal. My family loves it even the ones who think corn should be served by itself!

Ingredients:

shrimp and corn bisque

1 stick butter

1 med. onion chopped

2 lbs raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen

1 can whole kernel corn with juice

1 can tomato soup

1 can cheddar cheese soup

1 can cream of mushroom soup (used 98%fat free)

3 cups half and half

2 tbsp white balsamic vinegar

2 tbsp chopped fresh parsley

2 cloves garlic(i use only 1)

11/2 tsp tony s creole seasoning(might want a tad more)

salt and pepper to taste

3 tbsp cooking sherry(optional-did not use)

Directions:

1. Melt butter and saute onions until clear. Add shrimp and stir in until pink
2. Add the remaining ingredients, stir well, bring to a boil and simmer for 30 mins.
3. Stir frequently to keep heavy ingredients from sticking to the bottom.

By RecipeOfHealth.com