Shrimp and Citrus Cocktail |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Modern stemmed glassware gives this updated classic a fresh look. Ingredients:
1 pound peeled, large cooked shrimp with tails (3 1/40 count) |
1/3 cup olive oil |
1/3 cup red wine vinegar |
2 large shallots, minced |
2 teaspoons dijon mustard |
2 teaspoons orange zest |
1/2 teaspoon salt |
1/2 teaspoon dried crushed red pepper |
2 large navel oranges, peeled and sectioned |
3 tablespoons chopped fresh basil |
Directions:
1. Devein shrimp, if desired.
2. Whisk together olive oil and next 6 ingredients in a large bowl. Pour mixture into a large zip-top plastic freezer bag; add shrimp, turning to coat. Seal and chill 3 to 8 hours, turning occasionally. Drain shrimp mixture, and stir in oranges and basil. Spoon mixture into chilled glasses or small serving bowls.
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