Shrimp and Chicken over Pasta |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I got this recipe from my mother-in-law and changed it a bit to fit my taste. It's easy to make and a complete meal when you add a side salad and garlic bread. Ingredients:
1 lb raw shrimp, peeled and deveined (medium or large) |
4 boneless skinless chicken breasts, cut into bite sized pieces |
2 tablespoons olive oil |
2 garlic cloves, minced |
1 medium onion, diced |
1/4 cup minced fresh parsley or 4 teaspoons dried parsley |
1 (8 ounce) can tomato sauce |
1/3 cup chicken broth |
1/2 teaspoon salt |
1/4 teaspoon ground cayenne pepper |
1 -2 teaspoon dried basil |
1/4 teaspoon black pepper |
8 ounces angel hair pasta |
Directions:
1. In 12 skillet over medium heat, add olive oil.
2. Add onion and garlic and cook until tender, stirring occasionally.
3. With a slotted spoon, remove onion and garlic to a small bowl.
4. In remaining drippings in skillet over medium high heat cook chicken pieces until slightly browned.
5. Add 3 T fresh or 3 t. dried parsley, onion, tomato sauce, chicken broth, salt, ground cayenne red pepper, basil, pepper and 1/4 cup water (feel free to replace this with 1/4 cup white wine).
6. Bring to a boil, reduce heat to low, cover and simmer 10 minutes.
7. Add shrimp, cover and simmer 5 minutes or until chicken and shrimp are tender.
8. Spoon into bowl and sprinkle with remainder of parsley.
9. Serve over angel hair pasta.
10. Sprinkle a little bit of grated parmesian cheese over the top for a little something extra!
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