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Prep Time: 3 Minutes Cook Time: 1 Minutes |
Ready In: 4 Minutes Servings: 12 |
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This recipe is SOOO easy. I learned it as a co-ed away from home for the first time and trying to make appetizers and snacks for dorm parties and such. I still make it today, especially when impromptu guests pop in. Ingredients:
32 crackers |
1/4 cup butter |
2 cups cheddar cheese, shredded |
1 egg, separated |
4 1/2 ounces small shrimp, drained |
Directions:
1. Arrange crackers on two napkin lined plates.
2. In medium, microwave-safe bowls, microwave butter on High for 10 seconds to soften. Add cheese to butter and blend well. Then, stir in yolk of the egg and the shrimp.
3. In a small bowl, beat egg whites until stiff peaks form. Fold into the cheese and shrimp mixture.
4. Top each cracker with a teaspoonful size of the mixture.
5. Microwave 1 plate at a time, uncovered on High for 1 minute or until hot.
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