Shrimp and cashew stir-fry

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 1

Ingredients:

1/2 cup(s) chicken broth

cooked long-grain rice

4 tablespoon(s) cornstarch

1/4 teaspoon(s) crushed red pepper

1/2 cup(s) diagonally sliced green onions

2 cup(s) frozen, cut green beans, thawed

2 clove(s) garlic, minced

1 pound(s) large shrimp peeled and devined

2 tablespoon(s) minced fresh ginger

1 onion cut into 8 wedges

2 tablespoon(s) orange juice concentrate

1/3 cup(s) roasted cashews

1/4 cup(s) soy sauce

2 tablespoon(s) vegetable oil

Directions:

1. Combine first 4 ingredients in a small bowl.
2. Cook garlic and ginger in 1 tbsp hot oil 1 minute.
3. Add onion and 1/4 cup green onion; cook 1 minute. Add beans; cook 2 minutes. Remove vegetables; keep warm.
4. Cook shrimp in remaining hot oil 2 minutes. Add broth mixture, vegetabled, cashews and pepper; bring to boil. Cook 1 minute; Add remaining green onions and serve over rice.

By RecipeOfHealth.com