Shrimp and Calamari Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Shrimp and squid come together in this easy salad. If you can't find squid, you can replace it with more shrimp.

Ingredients:

6 cups water

3/4 pound large shrimp, peeled and deveined

3/4 pound cleaned, skinless squid

1 1/2 cups thinly sliced fennel (about 1/2 bulb)

1 cup thinly sliced celery

1/2 cup precut matchstick-cut carrots

1/4 cup prechopped red onion

3 tablespoons chopped fresh parsley

3 tablespoons fresh lemon juice

1 tablespoon extravirgin olive oil

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 cups mixed salad greens

Directions:

1. Bring water to a boil in a large saucepan. Add shrimp to pan; cook for 3 minutes. Add squid to pan; cook for 1 minute or until done. Drain and rinse with cold water; drain and cool.
2. Combine fennel and next 8 ingredients (through pepper) in a large bowl. Add shrimp mixture to bowl; toss well. Arrange 1 cup greens on each of 4 plates; top each serving with about 1 1/2 cups shrimp mixture.

By RecipeOfHealth.com