Shrimp-and-Black Bean Nachos

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 15

Ingredients:

3/4 cup chopped fresh cilantro

1/2 cup diced red onion

2 tablespoons fresh lime juice

1 tablespoon minced seeded serrano chile

1 tablespoon extra-virgin olive oil

1 teaspoon worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

3/4 pound medium shrimp, cooked, peeled, and chopped

2 cups diced tomato

1/2 cup diced peeled avocado

remaining ingredients

1 cup drained canned black beans

1/2 teaspoon ground cumin

30 baked tortilla chips

Directions:

1. To prepare shrimp salsa, combine first 9 ingredients in a large bowl; toss well. Cover and refrigerate 30 minutes. Add tomato and avocado; stir well.
2. Place the beans and cumin in a food processor or blender, and process 30 seconds or until smooth. Spread each chip with 1 teaspoon black-bean mixture. Top with 1 tablespoon shrimp salsa. Serve immediately.

By RecipeOfHealth.com