Shrimp and Bean Sprouts (Low Carb) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Super Simple - lots of taste - no one will miss the carbs. This recipe is shown with my Low Carb Pork Stirr Fry. All measurements on the vegetables and shrimp are approximate - you can use more or less to suit your needs. Ingredients:
3 -4 cups bean sprouts |
1 lb shrimp |
3 -4 cups shredded cabbage |
2 green onions, sliced |
1/2 teaspoon garlic |
1/2 teaspoon ginger |
2 teaspoons soya sauce |
1 teaspoon oyster sauce |
pepper |
Directions:
1. In a glass or plastic bowl prepare your sauce - combine garlic, ginger, soysauce, oyster sauce and a little pepper for taste. Set aside until near the end.
2. Heat approximately 1 - 2 tablespoons oil in a wok - saute onions for 1 - 2 minutes - add cabbage and stirr fry until cabbage is mostly soft- approximately 10 minutes. Add shrimp and continue to saude until cooked - add sprouts and sauce. Stirr fry until sprouts are warm and everything is coated with the sauce.
3. Serve.
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