Shrimp and Bacon Deviled Eggs

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Instant potato flakes give the filling body. You can prepare this a day ahead; cover with plastic wrap, and refrigerate. Crumble leftover egg yolks over a spinach salad.

Ingredients:

8 hard-cooked large eggs, shelled

1/4 cup instant potato flakes

1/4 cup fat-free mayonnaise

1 tablespoon chopped fresh chives

2 teaspoons dijon mustard

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/8 teaspoon ground red pepper

1/2 cup cooked medium shrimp, peeled and chopped (about 4 ounces)

2 tablespoons chopped fresh parsley

3 center-cut bacon slices, cooked and crumbled

Directions:

1. Cut eggs in half lengthwise; remove yolks. Place 4 yolks in a medium bowl; reserve remaining yolks for another use. Add potato flakes and next 6 ingredients (through red pepper) to yolks; stir well. Stir in shrimp and parsley. Spoon about 1 rounded tablespoon shrimp mixture into each egg white half. Sprinkle with bacon.

By RecipeOfHealth.com