6 cups water |
2 pounds asparagus, cut into 2-inch pieces |
1 pound large shrimp, peeled and deveined (about 20 shrimp) |
3/4 cup chopped red bell pepper |
1/4 cup yellow miso (soybean paste) |
2 tablespoons fresh lemon juice |
2 teaspoons grated orange rind |
1/2 cup fresh orange juice (about 1 orange) |
2 tablespoons vegetable oil |
1 tablespoon rice vinegar |